Table Of Content
I’m 100 percent in favor of all sorts of dips. I don’t have peanut butter or jelly. We’re a peanut-free facility.
Business
There is a place called Kosmos; it’s been open for about six months now. And the food tastes exactly like your Greek grandmother or Italian grandmother was preparing it. So flavorful, and they have nice, imported vodkas and tequilas, drinks that they bring from Greece directly. How has your pizza changed over the years? Tell me about the evolution of your food. They’re who’s been patronizing us the longest.
Dedham House of Pizza
So being able to avoid Boston traffic and parking is definitely a plus. Also, being in the suburbs, we have a close connection to our customers. Almost 90 percent of the people who walk through the door, we’re familiar with them. We know their names, and they’ve known our family for years. And I feel that, although you do have regular customers in the downtown Boston scene, you also get a lot of people passing through.
Murder in Boston
A first-generation Greek American, Panagopoulos grew up in West Roxbury; his dad, Andreas, ran the pizzeria before he took over. He chatted about ranch sauce on pizza, running a family business, and the importance of a well-seasoned pan. Syrian bread, blue cheese, lettuce, tomatoes, onions, olives, cucumber, and red cabbage.
Boston Globe Today
I’ve always thought that it was Greek-style pizza. So I say New England Greek-style pan pizza. The recipe hasn’t changed, but there’s a lot of attention to detail when it comes to making dough. We don’t use any allergens in our dough, with the exception of yeast. Dedham’s George Panagopoulos, 35, is the third-generation owner of Dedham House of Pizza. The shop has been a staple in Dedham Square for more than 50 years.
Nearby Restaurants
Honey mustard, bacon, onions, tomatoes, lettuce and grilled chicken. Syrian bread, house (greek), lettuce, tomatoes, onions, olives, cucumber, and red cabbage. Syrian bread, house (greek), lettuce, tomatoes, onions, olives, cucumber, cucumber, and red cabbage. Alfredo sauce, pizza cheese, grill chicken, and broccoli. Over the years, we’ve progressively gotten much busier, so we’ve had to purchase more pizza pans.
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He fell in love with the community, the people, and pizza-making. Greek style pizza, subs, calzones, salads, wraps, pasta dishes and more. Enjoy beer and wine on premises. Grilled chicken, tomatoes, lettuce, greek dressing and feta. Pita, lettuce, tomatoes, onions, tzatziki sauce, chix gyro and toasted.
Sub roll, blue cheese, lettuce, tomatoes, and toasted. I spend a good amount of time at our neighbor’s, Oscar’s Pub. But if I’m not in Dedham, you can definitely usually find me in the North End. It’s one of my favorite places to hang out after work. French fries, salad, ketchup, mushrooms, onions, and peppers. Grilled chicken, lettuce, croutons, caesar dressing, and grated cheese.
Roll-up, greek dressing, tomatoes, lettuce, feta, and onions. Sub roll, mushroom, green pepper, onions, and toasted. Sub roll, American, mushroom, grilled onions, green pepper, steak, and toasted.
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In regards to the pizza, we’ve used the same recipe. But, over the years, we definitely have evolved. It used to be a very small menu. We’ve listened to our customers and added wraps. We’ve added pizzas with different bases on them, whether they’re ranch dressing, blue cheese, Alfredo sauce.
And we’re the first pizzeria in Dedham. We’ve been here for about 45 or 50 years, although the location has changed over the years — we’ve served the Dedham community for almost half a century. We’re just trying to live up to and continue that legacy for the future. Pizza sauce, pizza cheese, mushroom, onion, pepper, black olives and tomtao and side sauce.
We’re a full-service pizzeria. We specialize in New England, Greek-style pan pizza. We have beer and wine, sandwiches, calzones, salads, all of the above.
I think it’s a very personal experience, where you purchase your pizza. It’s kind of like a barber shop or hair salon. Everybody who comes through the door, the majority of people, they want to have a conversation. They want to see us, they want to shake our hand, and they let us know what’s going on in their lives while they’re waiting for their pizza. They tell us what their favorite toppings are and whatnot. It seems to be like a getaway.
It was a very hole-in-the-wall, mom-and-pop store. Pizza sauce, pizza cheese, sausage, hamburg, mushroom, onion, pepperoni, pepper, bacon, black olives, tomtao and ham and side sauce. Pizza sauce, pizza cheese, pepperoni, sausage, bacon, Hamburg, mushroom, onion, pepper, and black olives. I’m the owner and operator of Dedham House of Pizza.
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